Layer Cake Recipes How to Make a review which we will share on this occasion which might be useful, especially for those who want to make a layer cake but do not know how to make it. Layer cake is a cake jajajan manifold food that we often encounter even become one of the foods that must be when there is an event such as a wedding celebration.
Layer cake included in the category of typical Indonesian snacks moist cake, the food is pretty much like, Well, if you are keen to make it, just read the recipe how to make cake layer below.
How to Create Layer Cake Recipe
– Rice flour 300 grams
– 150 grams starch flour
– 800 ml thick coconut milk
– 1 teaspoon salt
– pandan leaves, ikat 2 pieces
– 350 grams sugar
– 1 1/2 tablespoons margarine
– Enough young yellow food coloring
– green food coloring taste
– moderation brown food coloring
Note: you can also use food coloring such as red, purple, blue, orange, black and others.
How to make :
1. Mix and cook the coconut milk, salt and pandan leaves, stirring slowly to the boil, then remove and strain.
2. Then reheat over low heat, then add the margarine and sugar, stir again until mixed and lift.
3. After that, take another frying pan and mix together ingredients as well as starch and rice flour.
4. Then, pour the warm milk mixture into it.
5. Stir gently until the dough becomes smooth layer.
6. After that, for this dough into 3 parts to simplify the process of staining.
7. Give about two drops of dye in each layer cake batter and stir well.
8. Finally take a baking sheet before basting once with cooking oil and pour each batter. First you can pour the batter in yellow, and steam 10 minutes.
9. After that, proceed with the green dough, steamed again 10 minutes and brown dough, steamed again for 10 minutes
10. Lift the finished layer cake and let it cool.